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- Brod & Taylor 12.5" x 8" Batard (Oval/Rectang...
Brod & Taylor 12.5" x 8" Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough
85% of respondents would recommend this to a friend
€ 101
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Achieve perfect dough rise and crackling crispy crust without the hassle of heavy pots!
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What Stands Out
Λεπτομέρειες προιόντος
| Package Weight | 21 Pound |
Who Should Buy?
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Home Bakers
Ideal for home bakers seeking high-quality crusts and consistent baking results for artisanal bread at home.
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Culinary Enthusiasts
Perfect for culinary enthusiasts looking to improve their baking techniques and craft professional-level bread.
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Health-Conscious Consumers
Great for those who prefer making their own bread to control ingredients and promote healthier eating habits.
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Occasional Bakers
Not suited for occasional bakers who may find the product unnecessary for infrequent use and simple recipes.
ΠΕΡΙΓΡΑΦΗ ΤΟΥ ΠΡΟΪΟΝΤΟΣ
Brod & Taylor 12.5" x 8" Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Ερωτήσεις & Απαντήσεις Πελατών
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ερώτηση:
Is the Baking Shell suitable for all types of dough?
απάντηση: Yes, it works great for a variety of dough types, including bread and pizza. -
ερώτηση:
Can I use the Baking Shell in the oven?
απάντηση: Absolutely! It is designed for use in traditional ovens for effective baking. -
ερώτηση:
How do I clean the Baking Shell after use?
απάντηση: Simply wash it with warm soapy water and dry thoroughly; it's easy to maintain.
Brod & Taylor Bread & Loaf Pans Editorial Review
The Brod & Taylor 12.5" x 8" Batard Baking Shell is crafted from lightweight anodized aluminum, designed to contain heat and moisture, creating the perfect environment for baking amazing sourdough loaves. Weighing just 17 oz and featuring a height of 5.5 inches, this shell is practical yet effective for all your baking needs. Users appreciate its durable finish and efficient heat distribution which enhances baking quality, ensuring a beautifully crusty exterior and airy interior for breads. This versatile rectangle shape suits a variety of baked goods, making it a great addition to any baker's toolkit.
Customer Reviews & Ratings
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5 αστέρι
100%
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4 αστέρι
0%
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3 αστέρι
0%
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2 αστέρι
0%
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1 αστέρι
0%
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Πλεονεκτήματα
- Made from lightweight anodized aluminum
- Efficient heat distribution for better baking
- Durable finish suitable for regular use
- Perfect for creating crusty sourdough loaves
- Rectangle shape fits various baked goods
Μειονεκτήματα
- Some may prefer a more substantial weight for stability
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Product Price History
Σημαντικές πληροφορίες
- Περιορισμοί : Για προϊόντα που αποστέλλονται διεθνώς, σημειώστε ότι τυχόν εγγύηση του κατασκευαστή ενδέχεται να μην είναι έγκυρη, οι επιλογές εξυπηρέτησης του κατασκευαστή ενδέχεται να μην είναι διαθέσιμες, τα εγχειρίδια, οι οδηγίες και οι προειδοποιήσεις ασφαλείας του προϊόντος ενδέχεται να μην είναι στη γλώσσα της χώρας προορισμού, τα προϊόντα (και τα συνοδευτικά υλικά) ενδέχεται να μην είναι σχεδιασμένα σύμφωνα με τα πρότυπα, τις προδιαγραφές και τις απαιτήσεις επισήμανσης της χώρας προορισμού και τα προϊόντα ενδέχεται να μην συμμορφώνονται με την τάση και άλλα ηλεκτρικά πρότυπα της χώρας προορισμού (απαιτώντας τη χρήση προσαρμογέα ή μετατροπέα, εάν χρειάζεται). Ο παραλήπτης είναι υπεύθυνος να διασφαλίσει ότι το προϊόν μπορεί να εισαχθεί νόμιμα στη χώρα προορισμού. Όταν παραγγέλνετε από το Ubuy ή τις θυγατρικές της, ο παραλήπτης είναι ο εισαγωγέας αρχείου και πρέπει να συμμορφώνεται με όλους τους νόμους και τους κανονισμούς της χώρας προορισμού.
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€ 101
Παραγγείλτε τώρα και πάρτε το περίπου: Σάββατο, Σεπτέμβριος 05
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Χαρακτηριστικά & Πλεονεκτήματα
- Lightweight construction at just over one pound for easy handling.
- Fast heat conduction with anodized aluminum, eliminating the need to preheat.
- Two shape options: Batard for oblong loaves and Boule for round loaves and pizza.
- Traps steam for superior baking results similar to heavy cast iron vessels.
- Easy to lift off halfway for optimal crust development.
- Perfect for both novice and experienced bakers looking for convenience.
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