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Special Ingredients Molecular Gastronomy Ingredients Calcium Lactate 100g and Sodium Alginate 100g
86% of respondents would recommend this to a friend
€ 29
Price Details
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*All items will import from Ηνωμένο Βασίλειο
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Special Ingredients is a BRCGS Grade AA GFSI certified company, providing premium quality food ingredients for molecular gastronomy and culinary excellence.
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What Stands Out
Λεπτομέρειες προιόντος
- High quality premium grade ingredients
- Can be used together for spherification and reverse spherification
- Favored by molecular chefs for spherification
- Contains 100g of Calcium Lactate
- Contains 100g of Sodium Alginate
| Is discontinued by manufacturer | No |
| Product Dimensions | 16.4 x 8.2 x 8.5 cm; 100 g |
| Manufacturer | Special Ingredients Ltd |
| Country of Origin | This item will be imported from UK |
| What is in the box | Special Ingredients Molecular Gastronomy... For more details, please check description/product details |
Who Should Buy?
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Culinary Professionals
Chefs and culinary experts can utilize these ingredients for innovative dishes featuring spherification and unique textures.
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Home Cooks
Amateur cooks interested in molecular gastronomy will find these ingredients perfect for experimenting with avant-garde cooking techniques.
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Food Science Students
Students studying food science can explore the chemical interactions between these ingredients in culinary applications and experiments.
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Casual Users
Individuals with no cooking experience might find these ingredients complex and challenging to work with effectively.
ΠΕΡΙΓΡΑΦΗ ΤΟΥ ΠΡΟΪΟΝΤΟΣ
Special Ingredients Molecular Gastronomy Ingredients Calcium Lactate 100g and Sodium Alginate 100g
About This Item
Introducing the Special Ingredients Molecular Gastronomy Calcium Lactate and Sodium Alginate kit! Take your culinary creations to new heights with these essential ingredients for molecular gastronomy. In the world of modern cooking, molecular gastronomy has become a revolutionary technique, allowing chefs and home cooks alike to push the boundaries of traditional flavors and textures. And with our Special Ingredients Molecular Gastronomy kit, you'll have everything you need to experiment and create unique dishes that will wow your guests. Our kit includes 100g of Calcium Lactate and 100g of Sodium Alginate. Calcium Lactate is a key component in the spherification process, which transforms liquids into delicate spheres bursting with flavor.
And Sodium Alginate acts as a gelling agent, allowing you to create stunning gel-like textures and encapsulate flavors. With these ingredients, the possibilities are endless. Create caviar-like spheres filled with fruit juice, transform your favorite cocktails into edible bites, or even make foams and gels to elevate your desserts and savory dishes. The only limit is your imagination! Not only are our Special Ingredients of the highest quality, but they are also widely used by professional chefs and enthusiasts in the field of molecular gastronomy.
So you can be confident that you're getting the best products to create restaurant-worthy dishes in the comfort of your own kitchen. Whether you're a seasoned chef looking to expand your culinary repertoire or an adventurous home cook ready to embark on a gastronomic journey, our Special Ingredients Molecular Gastronomy Calcium Lactate and Sodium Alginate kit is the perfect addition to your kitchen. So why wait? Unleash your creativity and start experimenting with molecular gastronomy today! Order your Special Ingredients Molecular Gastronomy Calcium Lactate and Sodium Alginate kit now and discover a world of culinary possibilities.
Ερωτήσεις & Απαντήσεις Πελατών
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ερώτηση:
What are Calcium Lactate and Sodium Alginate used for?
απάντηση: They are used in spherification techniques to create caviar pearls, gels, and textures in culinary applications. -
ερώτηση:
Are these products suitable for dietary restrictions?
απάντηση: Yes, they are suitable for Vegans, Non-GMO, Gluten Free, Kosher Friendly, and Halal Friendly. -
ερώτηση:
Can I find recipes using these ingredients?
απάντηση: Yes, the product description provides various recipes for using Calcium Lactate and Sodium Alginate in culinary creations. -
ερώτηση:
Is the Alginate Jelly suitable for making calcium worms for a science project?
απάντηση: Yes, the Alginate Jelly is edible and food grade, making it suitable for your application. You will also need food grade silicone tubing and syringes. -
ερώτηση:
Do you have a specific kit for making Molecular Spaghetti?
απάντηση: Yes, we have a Spaghetti Kit that may be of interest to you. Thank you for your enquiry.
SPECIAL INGREDIENTS Calcium Editorial Review
Special Ingredients Molecular Gastronomy Ingredients Calcium Lactate 100g and Sodium Alginate 100g provides an intriguing way to engage in culinary experimentation at home. Many users have enjoyed creating homemade popping boba and edible water bottles, transforming the cooking process into a fun learning experience. Despite some initial challenges, such as achieving the perfect consistency, the ample quantity allows for multiple attempts, making it a great value for those new to molecular gastronomy. Parents have also noted how these ingredients can turn into educational activities for kids, blending science with cooking. However, a few users faced difficulties with specific outcomes, indicating that results may vary based on technique or experience.
Customer Reviews & Ratings
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5 αστέρι
100%
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4 αστέρι
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3 αστέρι
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2 αστέρι
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Πλεονεκτήματα
- Perfect for creating homemade bubble tea
- High volume for multiple experiments
- Engaging activity for kids and parents
- Good for science-related projects
- Offers hands-on learning experience
Μειονεκτήματα
- Might require practice for optimal results
Platform Trust & Buyer Confidence
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Product Price History
Σημαντικές πληροφορίες
- Περιορισμοί : Για προϊόντα που αποστέλλονται διεθνώς, σημειώστε ότι τυχόν εγγύηση του κατασκευαστή ενδέχεται να μην είναι έγκυρη, οι επιλογές εξυπηρέτησης του κατασκευαστή ενδέχεται να μην είναι διαθέσιμες, τα εγχειρίδια, οι οδηγίες και οι προειδοποιήσεις ασφαλείας του προϊόντος ενδέχεται να μην είναι στη γλώσσα της χώρας προορισμού, τα προϊόντα (και τα συνοδευτικά υλικά) ενδέχεται να μην είναι σχεδιασμένα σύμφωνα με τα πρότυπα, τις προδιαγραφές και τις απαιτήσεις επισήμανσης της χώρας προορισμού και τα προϊόντα ενδέχεται να μην συμμορφώνονται με την τάση και άλλα ηλεκτρικά πρότυπα της χώρας προορισμού (απαιτώντας τη χρήση προσαρμογέα ή μετατροπέα, εάν χρειάζεται). Ο παραλήπτης είναι υπεύθυνος να διασφαλίσει ότι το προϊόν μπορεί να εισαχθεί νόμιμα στη χώρα προορισμού. Όταν παραγγέλνετε από το Ubuy ή τις θυγατρικές της, ο παραλήπτης είναι ο εισαγωγέας αρχείου και πρέπει να συμμορφώνεται με όλους τους νόμους και τους κανονισμούς της χώρας προορισμού.
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€ 29
Παραγγείλτε τώρα και πάρτε το περίπου: Τετάρτη, Σεπτέμβριος 23
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Χαρακτηριστικά & Πλεονεκτήματα
- BRCGS Grade AA GFSI certified supplier.
- Offers premium quality food ingredients and flavorings.
- Ideal for molecular gastronomy applications including spherification.
- Calcium Lactate and Sodium Alginate are key products.
- Suitable for Vegans, Non-GMO, Gluten Free, Kosher, and Halal.
- Trusted by top chefs and restaurants worldwide.
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