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Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark
€ 39
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*All items will import from Ηνωμένο Βασίλειο
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Double strength microbial rennet derived from Mucor miehei.
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What Stands Out
Λεπτομέρειες προιόντος
- 30ml double strength microbial rennet derived from Mucor miehei
- Non-GMO, gluten-free, and suitable for the production of vegetarian cheeses
- Add 2ml per 1 gallon of milk after dissolving in 30ml of non-chlorinated water
- Warm the milk gradually to 95°F before adding the rennet solution
- Once added, stir for up to 1 min and let the milk stand for approximately 45 min to set
- Made in Denmark with a long shelf life
| Brand Name | rennet ideal |
| Recommended Uses For Product | Cheese, Vegetarian Cheese |
| Number of Pieces | 1 |
| Item Type Name | DISHWARE_PLATE |
| Reusability | Reusable |
| Manufacturer | rennet ideal |
| Unit Count | 30.0 millilitre |
| Other Special Features of the Product | Gluten free |
| Is the item microwaveable? | Yes |
| Colour | Tan |
| Style Name | Modern |
| Item Shape | Rectangular |
| Pattern | Animal Print |
| Finish Type | Matte |
| Seasons | All Seasons |
| Material Type | Beech |
| Product Care Instructions | Hand Wash Only |
| Material Features | Non-animal, Non-GMO, Gluten Free |
| Is the item dishwasher safe? | No |
| Size | 30 ml |
| Item Weight | 0.03 Kilograms |
| Material | Beech |
| Brand | rennet ideal |
| Special feature | Gluten free |
| Style | Modern |
Who Should Buy?
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Vegetarian Cheese Makers
Ideal for those making cheese without animal-derived rennet, supporting vegetarian cheese production.
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Health-Conscious Consumers
Perfect for gluten-free and non-GMO diets, appealing to health-focused individuals.
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Homemade Cheese Hobbyists
Great for amateur cheese makers looking to experiment with different cheese types at home.
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Traditionalists
Not suited for those who prefer traditional animal-derived rennet for authentic taste and texture.
ΠΕΡΙΓΡΑΦΗ ΤΟΥ ΠΡΟΪΟΝΤΟΣ
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Ερωτήσεις & Απαντήσεις Πελατών
-
ερώτηση:
Is this rennet non-vegetarian?
απάντηση: No, this is a double strength microbial rennet that contains no animal products and acceptable for the production of vegetarian cheeses. -
ερώτηση:
How much rennet should be used for 1 gallon of milk?
απάντηση: 2 double strength microbial rennet should be added per 1 gallon of milk. -
ερώτηση:
What is the process for adding rennet to milk?
απάντηση: The rennet must be first dissolved in 30 ml of non-chlorinated water, the milk should be gradually warmed on low heat to 35°C/95°F and then the rennet solution must be added to it. Leave the milk undisturbed for approximately 45 minutes to let it set.
rennet ideal Cooking Ingredients Editorial Review
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Σημαντικές πληροφορίες
- Περιορισμοί : Για προϊόντα που αποστέλλονται διεθνώς, σημειώστε ότι τυχόν εγγύηση του κατασκευαστή ενδέχεται να μην είναι έγκυρη, οι επιλογές εξυπηρέτησης του κατασκευαστή ενδέχεται να μην είναι διαθέσιμες, τα εγχειρίδια, οι οδηγίες και οι προειδοποιήσεις ασφαλείας του προϊόντος ενδέχεται να μην είναι στη γλώσσα της χώρας προορισμού, τα προϊόντα (και τα συνοδευτικά υλικά) ενδέχεται να μην είναι σχεδιασμένα σύμφωνα με τα πρότυπα, τις προδιαγραφές και τις απαιτήσεις επισήμανσης της χώρας προορισμού και τα προϊόντα ενδέχεται να μην συμμορφώνονται με την τάση και άλλα ηλεκτρικά πρότυπα της χώρας προορισμού (απαιτώντας τη χρήση προσαρμογέα ή μετατροπέα, εάν χρειάζεται). Ο παραλήπτης είναι υπεύθυνος να διασφαλίσει ότι το προϊόν μπορεί να εισαχθεί νόμιμα στη χώρα προορισμού. Όταν παραγγέλνετε από το Ubuy ή τις θυγατρικές της, ο παραλήπτης είναι ο εισαγωγέας αρχείου και πρέπει να συμμορφώνεται με όλους τους νόμους και τους κανονισμούς της χώρας προορισμού.
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€ 39
Παραγγείλτε τώρα και πάρτε το περίπου: Τρίτη, Σεπτέμβριος 08
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Χαρακτηριστικά & Πλεονεκτήματα
- Non-animal, Non GMO and gluten FREE
- Very powerful - add 2 per 1 gallon of milk
- Will work on any type of fresh animal milk
- Must be first dissolved in 30 ml of non-chlorinated water
- Warm milk gradually on low heat to 35°C/95°F and then add the rennet solution
- Leave the milk to stand with no stirring or agitation until it has set. This should take approximately 45 min
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